SUPAMALA Hotpot in Sunway Pyramid lands an area in the Malaysia Publication of Records for being the initial halal-certified Szechuan hotpot in the nation.
This acknowledgment comes quickly after the dining establishment got its halal accreditation from JAKIM (Division of Islamic Growth Malaysia) last month. This lines up with its objective of being a leading pork-free mala hotpot brand name in Malaysia.
The team behind this halal-certified restaurant is Yap & & Wang Harmony Team Sdn Bhd. They’re additionally the creators of a couple of various other Chinese hotpot dining establishments consisting of Shu Da Xia, which offers Szechuan food. SUPAMALA Hotpot seems the team’s initial venture right into the halal F&B market.
According to Malay Mail, the procedure of obtaining halal-certified took SUPAMALA Hotpot concerning 3 months. This consisted of sourcing for the best distributors to offer halal-certified active ingredients and extensive personnel training.
For context, as component of the accreditation treatment, all staff members at F&B shops need to be sent out for Halal Understanding Training. This is to make certain that they understand correct food managing standards developed by JAKIM.
When It Comes To the Malaysia Publication of Records, SUPAMALA cross-checked its 29-year-old data source to validate if there were any type of previous documents with the very same accomplishments, and could not locate any type of.
Both the halal accreditation and the Malaysia Publication of Records success were commemorated throughout its grand launch a couple of days back.
Noting its main opening, SUPAMALA Hotpot dealt with visitors to a conventional Malay dancing efficiency and a martial-arts motivated tea event. With each other, they mirror the brand name’s varied offerings.
Among its trademark offerings is none apart from the Szechuan Butter Mala soup base (RM38). Those that choose not to numb their palate might attempt flavours like Collagen Poultry soup (RM35) and a lot more localized ones like Curry Laksa soup (RM38).
The dining establishment’s food selection additionally highlights its Bamboo Shrimp Paste (RM32), Cumin Marinated Lamb (RM36), Pandan Rice Cake (RM10), and Coconut Tender Beef (RM30).
This comes simply in time for the Ramadan period. The dining establishment is holding a buffet promo from March 12 to April 12, 2024. An overall of 3 bundles are readily available and begin with RM49.90 each.
Looking additionally in advance, the brand name prepares to open to 20 electrical outlets throughout Malaysia. They will certainly introduce 3 even more areas in the Klang Valley this year, so even more consumers can appreciate their halal Szechuan offerings.
Discover more concerning SUPAMALA Hotpot right here.
Check out posts we have actually covered Malaysian start-ups right here.
Included Picture Debt: SUPAMALA Hotpot
