Mutiara Figs, a local fig brand, was founded out of a deep fascination with the fruit by architect Mohd Hilmi bin Yusoff. His daughter, Aliyaa, shared how her father’s love for figs led to the establishment of Mutiara Figs in Malaysia. Since its inception in 2015, Mutiara Figs has grown to offer a variety of fig-based products, including fig tea, sambals, jam, and desserts.
The company’s commitment to quality and innovation has made them a go-to supplier for five-star hotels, restaurants, and fine dining establishments. Despite challenges posed by the COVID-19 pandemic, Mutiara Figs adapted by introducing bakery products to sustain their business. With a focus on expanding their product range and exploring new markets, Mutiara Figs aims to become a prominent brand offering high-quality fig-based products globally.
To learn more about Mutiara Figs and their unique offerings, visit their website. You can also explore other articles about Malaysian startups on Vulcan Post for more insights into the local entrepreneurial scene.
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