History of Kanna Curry House, popular banana leaf rice brand in PJ

Maturing, my household really did not actually regular Indian dining establishments as it simply had not been to my mum’s taste buds. However when we did pursue Indian food, there would just be one location that my household went back to–Kanna Curry House.

Developed in 1976, Kanna Curry House is a remarkable name in the regional banana leaf rice scene. Its initial dining establishment in Seksyen 17, PJ is probably its most popular electrical outlet. I would certainly constantly locate huge groups crowding the shop throughout every see.

Currently, banana leaf rice itself isn’t a distinct offering special to Kanna Curry House. There are plenty of various other dining establishments that have it on their food selection in Malaysia.

Nevertheless, Yoga Exercise Kannan, the existing supervisor and grand son of the creator, thinks that their decades-old dish is what establishes them apart. “It has always been the same recipe since the start,” he stated. “We have been maintaining the same quality.”

At first a cook from a Chettinad community in India, Yoga exercise discussed that his grandpa, Usilappan Servai, had actually given his dishes to the various other cooks of the dining establishment. So you can locate the exact same food selection and preference supplied whatsoever of its 7 electrical outlets around Malaysia.

That stated, it was never ever Usilappan’s concept for Kanna Curry House to broaden the means it has today.

Maintaining business in the household

Talking openly, Yoga exercise discussed that like numerous others throughout the 70s, Usilappan’s purpose when he initially opened up the dining establishment was to place food on the table. “The goal was just to ‘grow the stomach’, to make sure we were always filled with food,” he shared.

“He came from a very poor and hard background, [so] the only thing that he thought of is not to grow very big, but to maintain his own pace.”

Therefore, the strategy to broaden Kanna Curry House just occurred in 2001 when Yoga exercise’s dad, Kannan Usilappan, took control of the household company. From 2 electrical outlets, the dining establishment gradually expanded to have 7 electrical outlets today.

Around 2012, Yoga exercise took control of business’s reins and is the major supervisor of thebrand Presently, he supervises the everyday procedures of its Kepong, KL electrical outlet as this is its latest branch.

However Yoga exercise isn’t the just one of the 3rd generation in the household venture. He shared that his 3 various other brother or sisters are additionally component of Kanna Curry House, though they favor to avoid of the spotlight.

With each other, all 4 of them have actually been broadening thebrand However not by the number of electrical outlets as a lot of organizations usually would.

Liking to concentrate on interior development

Yoga exercise discussed that unlike his dad’s time, the 3rd generation is wanting to broaden inwards. So rather of opening extra branches of Kanna Curry House, they have actually been dealing with enhancing interior procedures.

An instance of this is making use of extra contemporary innovation to quicken the cooking procedure. Yoga exercise shared that back throughout his childhood years days, all the veggies were sliced by hand. However they have actually considering that relocated from that typical system to equipments.

Besides that, Yoga exercise and his brother or sisters lately presented their wedding catering solutions. Reflecting to previously, he stated, “There were a lot of customers saying that they can’t actually order a huge quantity of deliveries.”

Therefore, they selected to expand the brand’s offerings by making this offered. Consequently, the brand broadened to offer B2B customers such as Paradise Hotels and Resorts.

The brand additionally lately opened feature halls over picked dining establishment electrical outlets. In this manner, those wanting to have Kanna Curry House’s wedding catering might decide to have it outside the office or home.

There’s no such points as negative promotion

While talking to Yoga exercise, I figured out that, like numerous huge brand names, Kanna Curry House also has actually come under public examination prior to. Why? For making use of artificial banana leaves rather of fresh ones.

Around 2012, the dining establishment ran into a concern with the supply of banana leaves. Yoga exercise shared that the number they utilized every day was rather high, which implied that banana leaf products weren’t sufficient.

To address this, the brand made a decision to search for an option. This led them to find artificial and naturally degradable banana leaves that were made in India.

Normally, as you would certainly have presumed, individuals had actually blended sensations regarding it. The Wall surface Road Journal also reported that it triggered an argument among restaurateurs on the social importance of banana leaves.

“But even negative publicity is considered [good] publicity as well,” Yoga exercise shared. Unbeknownst to them at the time, the Division of Specifications Malaysia (DSM) made a decision to examine these artificial banana leaves.

According to Yoga Exercise, the DSM later on reported to The Sunlight paper that the fallen leaves were in truth naturally degradable. And he attributed this case for actually pressing Kanna Curry House right into the general public’s focus.

No strategies of quiting anytime quickly

Regardless of its appeal, however, the brand has no strategies of franchising its company or offering its legal rights to any person. “We prefer to have it (Kanna Curry House) in a very controlled way,” Yoga exercise stated.

Therefore, the concept is to maintain it as a household venture.

Other Than that, it’s additionally exactly how the dining establishment has actually had the ability to regulate its food requirements. If you have actually been to one of their electrical outlets you have actually possibly seen that the deep-fried meals are prepared upon order.

This is since the brand does not have a main kitchen area, rather picking to educate each electrical outlet’s kitchen area to prepare fresh. “We don’t support central kitchens because we know there is a possibility for the quality to run over there,” Yoga exercise discussed.

Some could differ and think that main kitchen areas do the specific contrary by making it possible for dining establishments to preserve the exact same top quality throughout electrical outlets.

However in completion, it boils down to choices, and Kanna Curry House’s technique is one that has actually helped them all these years.

And this idea will not be transforming anytime quickly, it appears.

Concerning its future, the supervisor favored to maintain the specific information to himself. Something’s for certain however– under Yoga exercise’s management, Kanna Curry House is right here to remain.

Find out more regarding Kanna Curry House right here.
Review various other write-ups we have actually blogged about Malaysian start-ups right here.

Included Picture Credit History: Kanna Curry House