When your superior takes two shots straight from a bottle, it can change your perspective. Witnessing this bold move can leave a lasting impression on you.
At Nam Kok Hotel, where the infamous Suzie Wong is located, a new bar and restaurant called Picaro has emerged. Picaro offers an unexpected dining experience that is sure to surprise anyone who visits.
Picaro, created by Rhombus Connexion, brings together a dynamic team that has successfully established other renowned establishments like The Beer Factory and Dancing Fish. The menu at Picaro reflects a fusion of Spanish and Malaysian influences, curated by Chef Kim Hock Su, the culinary director of Picaro and the mastermind behind Penang’s Michelin-starred Au Jardin.
The ambiance at Picaro is lively, with chefs dancing and singing while preparing delightful dishes. The open kitchen allows guests to witness the culinary magic happening right in front of them. The restaurant also features a DJ to keep the energy high on both weekday and weekend nights.
Chef Su’s vision for Picaro is to blend Spanish and local flavors to spark conversations among diners. Some standout dishes include crab croquettes and crab paella, showcasing Chef Su’s creativity and skill.
Picaro offers two dining sessions from Wednesday to Sunday, providing an opportunity for guests to enjoy good food, good company, and a good time. So, if you’re looking for a unique dining experience filled with flavor and fun, make sure to check out Picaro.
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