If you’re looking for a unique popiah experience, look no further than Bibi’s Popiah in collaboration with Nimbus Restaurant. This limited-edition popiah priced at RM2,888 offers a luxurious twist on the traditional Chinese spring roll.
Bibi’s Popiah traces its roots back to Ipoh, where Bibi herself started the business in 2000 with a simple popiah stall. Over time, the brand grew in popularity, thanks to Bibi’s dedication to using fresh, handmade ingredients in her recipes. Today, Bibi’s daughters, Perly Yuen and Yuen Yao Tong, run the business, expanding to multiple outlets in the Klang Valley.
The RM2,888 popiah features Alaskan king crab legs, torched spring onions, deep-fried cordyceps flowers, Ibaraki Keisui pear, a secret sauce, Ossetra caviar, and 24-carat edible gold leaf. While this extravagant version was only available for a limited time, it generated buzz for the brand.
In addition to their luxury popiah, Bibi’s Popiah remains committed to preserving traditional recipes and offering authentic flavors to their customers. By adding other Ipoh delicacies to their menu, the sisters continue to honor their heritage while adapting to modern tastes.
The popiah market is larger than it seems, and Bibi’s Popiah aims to build a community around their traditional cuisine. While their luxury popiah attracts attention, the true success of the business lies in their ability to blend tradition with modernity, appealing to a younger audience.
For more information on Bibi’s Popiah and their offerings, visit their website. Check out other articles on Malaysian startups here.
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