I have always had a deep love for chocolate, not just for its taste, but for its charming and indulgent nature that is both a want and a need. Chocolate is a simple pleasure that symbolizes our human need for comfort and joy, even in tough times.
Unfortunately, the chocolate industry is rife with unethical practices, from farming to distribution. This has led to the rise of bean-to-bar chocolate brands like Fossa Chocolate in Singapore.
Fossa Chocolate is led by a trio – Yilina, Jay, and Charis, who come from diverse backgrounds but share a mutual love for food, especially chocolate. They were inspired to start Fossa Chocolate after tasting a unique chocolate bar from abroad that sparked their curiosity about the possibilities of chocolate.
Fossa Chocolate is committed to craftsmanship and transparency. They use cacao beans sourced from trusted farmers and pay fair prices for their beans. Their chocolates are made through a meticulous seven-step process, ensuring top-quality products.
Despite not having a physical store, Fossa Chocolate’s products can be found in specialty cafes and retailers in Singapore and overseas. They have garnered accolades at the International Chocolate Awards and continue to innovate and create unique chocolate flavors.
For chocolate lovers looking to support ethical and artisanal chocolate brands, Fossa Chocolate is a must-try. Visit their website to learn more about their products and mission.
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