Le Petit Four: The French Patisserie Experience in Penang
Hooi Shing, originally from Sungai Bakap in mainland Penang, started her career as an electronic engineer. After working at Intel for five years, she decided to follow her passion for baking. In 2013, she pursued her dream by heading to Paris to study pastry at Le Cordon Bleu. After completing her training, she returned to Penang to establish Le Petit Four Patisserie.
Initially starting as a small cake vendor at Hin Bus Depot, Le Petit Four has now grown to become a prominent name in Penang’s patisserie scene. With a focus on French pastries and desserts, the patisserie emphasizes quality ingredients and a love for the craft.
Despite the competitive landscape of patisseries in Penang, Le Petit Four has maintained its reputation for consistent quality. By staying updated on industry trends and techniques, the patisserie continues to innovate and experiment with local flavors, blending French techniques with Malaysian ingredients.
One of the challenges faced by Le Petit Four is finding passionate staff who share the same dedication to the craft. However, the patisserie has been successful in nurturing young talent and contributing to Penang’s growing patisserie culture.
Le Petit Four’s commitment to quality and passion for pastry making has solidified its place as one of Penang’s most popular cafe-bakeries. With a focus on French pastries and desserts that showcase the best of both worlds, Le Petit Four continues to delight customers with its delicious creations.
For more information on Le Petit Four, visit their website and experience the taste of authentic French pastries in Penang.
Images Source: Le Petit Four.
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